Hello food lovers! Today, I’m sharing with you a delightful recipe for my mini apple rose tarts. These bite-sized treats are not only visually appealing but also incredibly delicious. Let’s get started!
INGREDIENTS:
- 8-10 small apples (such as Granny Smith or Pink Lady)
- 1 sheet of puff pastry (thawed)
- 2 tbsp apricot jam
- 1 tsp ground cinnamon
- 2 tbsp sugar (for dusting)
- 1 egg (lightly beaten for egg wash)
PREPARATION:
- Core the apples and cut them into very thin slices. (A mandoline or a sharp knife works well for this.)
- In a small saucepan, heat the apricot jam over low heat until it becomes runny. This will be used for glazing the tarts.
- Roll out the puff pastry on a lightly floured surface to about 1/4-inch thickness. Using a round cookie cutter or a glass, cut out circles from the pastry. You can make them as big or as small as you like.
- Arrange the apple slices on a work surface and overlap them slightly, starting from the outside and working inward. The slices should form a rose shape.
- Place an apple rose on each puff pastry circle. Gently press the apples down to secure them.
- Brush the edges of the pastry with the apricot jam to act as a seal. This will prevent the edges from burning and give the tarts a nice shine.
- Dust the tarts with sugar and a light sprinkle of cinnamon.
- Preheat your oven to 400°F (200°C).
- Using a pastry brush, lightly brush the tops of the tarts with the beaten egg. This will give them a golden brown crust.
- Bake the mini apple rose tarts for 15-20 minutes or until the pastry is puffed and golden. The apples should be tender and slightly caramelized.
Let the tarts cool for a few minutes before serving. These mini apple rose tarts are best enjoyed warm, but they are also delicious at room temperature. They make a perfect dessert or snack, and they are sure to impress your guests!
Optional: You can dust the tarts with powdered sugar before serving for an extra touch of elegance.
I hope you enjoy making and indulging in these mini apple rose tarts as much as I do. They are a simple yet delightful treat that showcases the natural sweetness of apples. Feel free to get creative and experiment with different types of apples or toppings. Share your photos and experiences in the comments below. Bon appétit!
